Taverna Service List

Wine Menu

• Birre (Draft Beer)

  • Moretti

    $6.50

  • Revolver "Blood & Honey"

    $6.50

  • Paulaner Hefeweizen

    $6.50

• Birre (Bottled Beer)

  • Amstel Light

    $5.50

  • Bud Light

    $4.75

  • Saint Arnold (Seasonal)

    $8.00

  • Michelob Ultra

    $4.75

  • Miller Light

    $4.75

  • Stella Artois

    $5.50

  • Shiner Bock

    $4.75

  • Community Mosaic IPA

    $5.50

  • Franconia Kolsch

    $4.75

• Sparkling

  • Zonin Prosecco

    	$8.00
    	$32.00

  • Castaldi Franciacorta Rose

    	$11.00
    	$49.00

  • Veuve Clicquot "Yellow Label" Brut

    $92.00

  • "Col Di Salici" Prosecco Extra Dry

    	$11.00
    	$44.00

  • Moet Chandon Imperial

    	$14.00
    	$68.00

  • Castaldi "Satin" Franciacorta

    $49.00

  • Vietti Moscato D'asti

    	$10.00
    	$42.00

  • Banfi "Rosa Regale" Brachetto

    $10.00

• Rose

  • Chateau De Berne "Impatience", Provence

    	$12.00
    	$48.00

  • Miraval, Provence

    	$13.00
    	$52.00

• Pinot Grigio / Gris

  • Stella Pinot Grigio, Italy

    	$8.00
    	$32.00

  • Masi Masianco Pinot Grigio, Veneto

    	$9.00
    	$40.00

  • Ponzi Pinot Gris, Oregon

    $42.00

  • Terlano Pinot Grigio, Alto Adige

    $42.00

• Sauvignon Blanc / Interesting Whites

  • Matua Sauvignon Blanc, Marlborough, NZ

    	$8.00
    	$32.00

  • Bastianich Sauvignon Blanc, Friuli Venezia Giuila

    	$11.00
    	$45.00

  • Hall Sauvignon Blanc, Napa Valley

    	$12.00
    	$48.00

  • Red Mare Sauvignon Blanc, Napa Valley

    $56.00

  • Argiolas Costamolino Vermentino Di Sardegna

    	$9.00
    	$40.00

  • Donnafugata "Anthilia", Sicily

    	$10.00
    	$42.00

• Chardonnay

  • Chateau St. Jean, North Coast

    	$8.50
    	$34.00

  • Tramin, Alto Adige

    $39.00

  • Rodney Strong "Chalk Hill"

    	$10.00
    	$40.00

  • Sonoma Cutrer, Russian River

    	$13.00
    	$52.00

  • Hartford Court, Russian River Valley

    	$15.00
    	$60.00

  • Jordan, Russian River Valley

    $69.00

  • Cakebread, Napa Valley

    $75.00

• Italian Reds

  • La Quercia Montepulciano D'abruzzo

    $39.00

  • Castello D'albola Chianti Classico

    	$9.50
    	$38.00

  • Sassoregale Sangiovese, Maremma

    	$10.00
    	$40.00

  • Ornellaia "Le Volte", Tuscany

    $46.00

  • Avignonesi "Cantaloro" Rosso Toscana

    	$11.00
    	$42.00

  • La Mozza Morellino Di Scansano

    $48.00

  • Frescobaldi "Nippozano" Chianti Rufina Riserva

    	$14.00
    	$56.00

  • Poliziano Vino Nobile Di Montepulciano

    $64.00

  • Antinori IL Bruciato, Bolgheri

    	$15.00
    	$60.00

  • Brancaia Chianti Classico Riserva

    $69.00

  • Antinori Tignanello

    $125.00

  • Banfi "Cum Laude", Tuscany

    $75.00

  • Col D'orcia Brunello Di Montalcino

    $95.00

  • Val Di Suga Brunello Di Montalcino

    $115.00

  • IL Poggione Rosso Di Montalcino

    $59.00

  • Mauro Molino Barbera D'alba, Piedmont

    	$9.00
    	$39.00

  • Marchesi Di Gresy "Martinenga" Nebbiolo, Piedmont

    $60.00

  • Gaja Sito Moresco, Piedmont

    $85.00

  • Vietti "Castiglione" Barolo

    $95.00

  • Tenuta Sant'antonio Valpolicella "Ripasso"

    	$12.00
    	$52.00

  • Allegrini "La Grola', Veneto

    $58.00

  • Santi Amarone

    $79.00

• Pinot Noir

  • Matua Valley, New Zealand

    	$9.00
    	$34.00

  • Ken Wright, Willamette Valley, Oregon

    $58.00

  • Coppola Director's Cut, Russian River Valley

    	$11.00
    	$48.00

  • Walt "Blue Jay", Anderson Valley

    $65.00

  • Solena "Brella", Wlliamette Valley, Oregon

    	$13.00
    	$55.00

  • Belle Glos "Las Alturas", Santa Lucia Highlands

    	$17.00
    	$72.00

• Cabernet / Interesting Reds

  • Duckhorn Decoy Zinfandel, Sonoma

    	$10.00
    	$40.00

  • Halter Ranch "Cotes De Paso", Paso Robles

    $49.00

  • Trivento "Gold Label Reserve" Malbec, Argentina

    	$12.00
    	$48.00

  • Chateau St Michelle "Indian Wells" Merlot

    	$10.00
    	$40.00

  • Peju Merlot, Napa Valley

    $52.00

  • Seven Falls Cabernet, Wahluke Slope

    	$9.00
    	$36.00

  • J Lohr, Paso Robles

    	$9.50
    	$39.00

  • Katherine Goldschmidt, Alexander Valley

    	$12.00
    	$48.00

  • Oberon, Napa

    $49.00

  • Krupp Brothers "Veraison" Red, Napa Valley

    $90.00

  • Girard Cabernet, Napa Valley

    	$17.00
    	$64.00

  • Duckhorn "Canvasback" Cabernet, Red Mountain, WA

    $68.00

  • Darioush "Caravan", Napa Valley

    $78.00

Brunch Menu

• Salad

  • House Salad

    mixed greens, tomatoes, cucumbers, parmesan croutons and red onions drizzled with taverna house dressing

    $6.50

  • Caesar Salad

    romaine hearts, shaved grana padano and brioche croutons

    $7.95

  • Beet Salad

    roasted beets, mache, spinach, toasted hazelnuts, goat cheese with honey champagne dressing

    $11.50

  • New Orleans Style Beignets

    served with cappuccino sauce

    $8.50

• Entrée Salads

  $12.50. add chicken $2.95, add shrimp $3.95, add salmon $3.95

  • Taverna Salad

    mixed greens, heirloom tomatoes, cucumbers, artichokes, basil, red onions, olives, grilled vegetables, mozzarella and egg with red wine vinaigrette

  • Chop Salad

    avocados, tomatoes, green and red onions, bacon, gorgonzola and hearts of palm with herb vinaigrette

  • Greek Salad

    boston lettuce, tomatoes, onions, cucumbers, feta cheese, olives and peppers in a light greek yogurt oregano dressing

• Woodstone Oven

  • Chef's Focaccia

    rosemary olive oil and parmesan cheese

    	$5.50
    With Prosciutto	$14.95

  • Taverna Focaccia

    pancetta, mushrooms, red onions, pine nuts, arugula and shaved parmesan cheese

    $14.50

• Antipasti

  • Bruschetta

    toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil

    $8.25

  • Buffala Mozzarella Caprese

    red and yellow vine tomato wedges, basil, tuscan olive oil and sea salt

    	$14.50
    With Proscuitto	$19.50

  • Fritto Misto**

    calamari, shrimp, shallots, zucchini and carrots with spicy tomato aioli

    $13.95

  • Antipasto Emiliano

    for the table; prosciutto, mortadella, salame, mixed olives, artichokes, parmesan chunks, porchetta and foccacia

    $21.50

• Side Orders

  $3.95

  • Breakfast Sausage

  • Breakfast Potatoes

  • Smoked Ham

  • Smoked Bacon

  • Fresh Fruit

• Breakfast & Brunch

  egg dishes served with breakfast potatoes

  • Eggs Any Style*

    two eggs with choice of bacon, ham, or breakfast sausage

    $9.95

  • Shrimp & Asparagus Omelet

    with hollandaise sauce

    $12.50

  • Vegetariana Omelet

    egg whites, mixed vegetables and side of tomato sauce, served with a side of fruit

    $12.50

  • Chorizo Omelet

    with manchego cheese

    $12.50

  • Create Your Own Omelet

    your choice of ham, fontina cheese, parmesan, spinach, mushrooms and onions

    $12.50

  • Polenta & Eggs Al Forno

    pan fried eggs, sausage, truffle oil and garlic bread

    $13.50

  • Eggs Benedict* **

    two poached eggs on an english muffin topped with hollandaise sauce with your choice of ham or bacon

    	$12.50
    Crabmeat or Smoked Salmon	$14.50

  • Bagel & Lox**

    with grated eggs, red onion, cream cheese, capers and fresh tomato

    $14.50

  • Taverna Hash*

    brisket, peppers, onions, roasted potatoes, poached eggs and hollandaise sauce

    $16.50

  • Vanilla French Toast

    with mascarpone and fresh fruit

    $9.50

• Paste & Risotti

  substitute gluten free pasta $2

  • Pomodoro E Basilico O Bolognese

    with fresh tomato and basil or with bolognese sauce and shaved parmesan

    $15.50

  • Whole Wheat Spaghettini Primavera**

    with sicilian style turkey meatballs in a vegetable ragù

    $17.50

  • Tagliolini Scampi

    with shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce

    $18.50

  • Paglia E Fieno

    green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce

    $17.50

  • Homemade Ravioli Maremmani**

    filled with swiss chard, spinach and ricotta in butter, sage and parmesan sauce

    $16.50

  • Homemade Lasagna Rustica**

    spinach pasta, bolognese, béchamel, wild mushrooms, ham and parmigiano

    $18.50

  • Eggplant Parmigiana

    with provolone, basil oil and parmigiana sauce

    $15.95

  • Spaghetti Carbonara

    with pancetta, egg yolk, cream, parmesan and fresh black pepper

    $16.50

  • Spaghetti Alle Vongole

    with clams in a white wine garlic sauce

    $18.50

  • Risotto Con Gamberi E Prosecco

    shrimp, prosecco, lemon confit and toasted pine nuts

    $21.50

  • Risotto Al Parmigiano Con Salsa Tartufata

    parmesan cheese and black truffle sauce

    $18.50

  • Risotto Con Burrata

    burrata, roasted heirloom cherry tomatoes, basil and crispy prosciutto

    $19.50

• Secondi

  • Tagliata Di Manzo*

    7 oz. seared beef tenderloin with salsa verde, asparagus and roasted potatoes

    $27.50

  • Sea Bass Brodetto

    sea bass, clams and mussels poached in a light tomato broth with potatoes ciabatta

    $25.50

  • Salmon Piccata*

    pan seared in a lemon caper sauce, served with sautéed spinach and asparagus

    $20.50

  • Pollo Alla Piastra

    chicken breast paillard and with arugula, tomato, avocado and parmesan salad

    $23.50

• Pizza Taverna

  substitute gluten-free dough $3.50

  • Margherita

    tomato sauce, mozzarella, basil

    $13.50

  • Napoletana

    tomato sauce, mozzarella, anchovies

    $14.50

  • Salsiccia

    tomato sauce, mozzarella, italian sausage, caramelized onions, peppers

    $14.50

  • Salamino

    tomato sauce, spicy italian salami, grape tomatoes, mozzarella, goat cheese

    $14.50

  • Bianca

    prosciutto, arugula, mozzarella, shaved parmesan

    $15.50

  • Burrata

    roasted pomodorini, imported burrata, basil, e.v.o.o., sea salt

    $15.50

  • California

    chicken, mozzarella, avocado, feta, tomatoes, cilantro

    $16.50

  • Vegetariana

    tomato sauce, grilled vegetables, olives, pine nuts, oregano

    $15.50

  • Calzone

    chicken, mozzarella, bacon, ham, sausage, onions, mushrooms

    $17.50

Lunch Menu

• Salad

  • House Salad

    mixed greens, tomatoes, cucumbers, parmesan croutons and red onions drizzled with taverna house dressing

    $5.95

  • Caesar Salad

    romaine hearts, shaved grana padano and brioche croutons

    $7.50

  • Beet Salad

    roasted beets, mache, spinach, toasted hazelnuts, goat cheese with honey champagne dressing

    $10.50

• Woodstone Oven

  • Chef's Focaccia

    rosemary olive oil and parmesan cheese

    	$5.50
    With Prosciutto	$14.50

  • Taverna Focaccia

    pancetta, mushrooms, red onions, pine nuts, arugula and shaved parmesan cheese

    $12.50

• Entrée Salads

  $11.50. Add chicken $2.95 add shrimp $3.95 add salmon $3.95

  • Taverna Salad

    mixed greens, heirloom tomatoes, cucumbers, artichokes, basil, red onions, olives, grilled vegetables, mozzarella and egg with red wine vinaigrette

  • Chopped Salad

    avocados, tomatoes, green and red onions, bacon, gorgonzola and hearts of palm with herb vinaigrette

  • Greek Salad

    boston lettuce, tomatoes, onions, cucumbers, feta cheese, olives and peppers in a light greek yogurt oregano dressing

• Antipasti

  • Bruschetta**

    toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil

    $7.95

  • Bufala Mozzarella Caprese

    red and yellow vine tomato wedges, basil, tuscan olive oil and sea salt

    	$13.50
    With Prosciutto	$19.50

  • Beef Cured Carpaccio*

    shaved asparagus, baby arugula, parmesan and meyer lemon truffle dressing

    $13.50

  • Fritto Misto**

    calamari, shrimp, shallots, zucchini and carrots with spicy tomato aioli

    $12.95

  • Cozze Sorrentina

    mussels sautéed in white wine, garlic, fresh tomato broth, basil and mozzarella

    $13.50

  • Vongole in Bianco

    clams sautéed in white wine, garlic and lemon, with toasted ciabatta

    $19.00

  • Antipasto Emiliano

    For the table; prosciutto, mortadella, salame, porchetta, olives, giardiniera, parmesan chunks and foccacia

    $19.50

  • Charred Octopus

    fingerling potatoes, chorizo, salsa verde

    $13.95

• Risotteria

  $15.50. Served with chef's focaccia. Add soup or house salad $2.50

  • Risotto Al Parmigiano Con Salsa Tartufata

    parmesan cheese and black truffle sauce

  • Risotto Ai Frutti Di Mare

    risotto with shrimp, calamari, mussels, clams and tomato

  • Risotto Con Gamberi E Prosecco

    shrimp, prosecco, lemon confit and toasted pine nuts

  • Risotto Con Burrata

    burrata, roasted heirloom cherry tomatoes, basil and crispy prosciutto

  • Risotto Al Pollo E Balsamico

    chicken, fontinaand vegetable rollatine with balsamic glaze

• Paste

  $14.50. Substitute gluten-free pasta $2. Served with chef's focaccia | Add soup or house salad $2.50

  • Pomodoro E Basilico O Bolognese

    with fresh tomato and basil or with bolognese sauce and shaved parmesan

  • Whole Wheat Spaghettini Primavera

    with sicilian style turkey meatballs in a vegetable ragu

  • Tagliolini Scampi

    with shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce

  • Homemade Ravioli Maremmani**

    filled with swiss chard, spinach and ricotta, in butter, sage and parmesan sauce

  • Paglia E Fieno

    green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce

  • Fettuccine Frutti Di Mare

    shrimp, mussels, clams and scallops tossed in a brandy crustacean cream sauce

  • Homemade Cappelletti Romagnoli**

    stuffed with ricotta, mortadella, prosciutto and parmesan with our bolognese

  • Homemade Fiocchi Al Gorgonzola

    gorgonzola filled pasta with pears, walnuts, arugula and cream sauce

  • Homemade Lasagna Rustica**

    spinach pasta, bolognese, béchamel, wild mushrooms, ham and parmigiano

  • Spaghetti Carbonara

    with pancetta, egg yolk, cream, parmesanand fresh black pepper

  • Eggplant Parmigiana

    with provolone, basil oil and parmigiana sauce

  • Spaghetti Alle Vongole

    with clams in a white wine garlic sauce

  • Gnocchi Rustici

    homemade potato gnocchi with short rib ragù and shaved parmesan

• Secondi

  served with chef's focaccia | add soup or house salad $2.50

  • Tagliata Di Manzo*

    7 oz. pan seared beef tenderloin with salsa verde, asparagus and potatoes

    $22.95

  • Salmon Piccata

    pan seared in a lemon caper sauce served with sautéed spinach and asparagus

    $19.00

  • Veal Cutlets Milanese

    bacon scalloped potato, tomato & arugula salad

    $20.50

  • Pollo Alla Piastra

    chicken breast paillard with arugula, tomato, avocado and parmesan salad

    $18.50

  • Sea Bass Brodetto

    sea bass, mussels and clams poached in a light tomato broth with potatoes and ciabatta

    $22.50

  • Lemon Sole "Francese"**

    dipped in flour and egg, pan fried, with prosecco lemon butter sauce, roasted potatoes and sauteed snow peas

    $21.50

• Pizza Taverna

  substitute gluten-free dough $3.50

  • Margherita

    tomato sauce, mozzarella, basil

    $12.50

  • Napoletana

    tomato sauce, mozzarella, anchovies

    $13.95

  • Salsiccia

    tomato sauce, mozzarella, italian sausage, caramelized onions, peppers

    $13.95

  • Salamino

    tomato sauce, spicy italian salami, grape tomatoes, mozzarella, goat cheese

    $13.95

  • Bianca

    prosciutto, arugula, mozzarella, shaved parmesan

    $14.50

  • Burrata

    Roasted pomodorini, imported burrata, basil, e.v.o.o., sea salt

    $14.50

  • California

    chicken, mozzarella, avocado, feta, tomatoes, cilantro

    $14.95

  • Vegetariana

    Tomato sauce, grilled vegetables, olives, pine nuts, oregano

    $14.95

  • Calzone

    Chicken, mozzarella, bacon, ham, sausage, onions, mushrooms

    $16.50

Dinner Menu

• Salad

  • House Salad

    mixed greens, tomatoes, cucumbers, parmesan croutons and red onions drizzled with taverna house dressing

    $6.50

  • Caesar Salad

    romaine hearts, shaved grana padano and brioche croutons

    $7.95

  • Beet Salad

    roasted beets, mache, spinach, toasted hazelnuts, goat cheese with honey champagne dressing

    $11.50

• Woodstone Oven

  • Chef's Focaccia

    rosemary olive oil and parmesan cheese

    	$5.50
    With Prosciutto	$14.95

  • Taverna Focaccia

    pancetta, mushrooms, red onions, pine nuts, arugula and shaved parmesan cheese

    $14.50

• Antipasti

  • Bruschetta**

    toasted ciabatta, fresh tomatoes, garlic and extra virgin olive oil

    $8.25

  • Bufala Mozzarella Caprese

    red and yellow vine tomato wedges, basil, tuscan olive oil and sea salt

    	$14.50
    With Prosciutto	$19.50

  • Beef Cured Carpaccio*

    shaved asparagus, baby arugula, parmesanand meyer lemon truffle dressing

    $14.75

  • Fritto Misto**

    calamari, shrimp, shallots, zucchini and carrots with spicy tomato aioli

    $13.95

  • Cozze Sorrentina

    mussels sautéed in white wine, garlic, fresh tomato broth, basil and mozzarella

    $14.50

  • Vongole in Bianco

    clams sautéed in white wine, garlic and lemon with toasted ciabatta

    $19.00

  • Eggplant Parmigiana

    with provolone, basil oil and parmigiana sauce

    $15.95

  • Antipasto Emiliano

    for the table; prosciutto, mortadella, salame, porchetta, olives, giardiniera, parmesan chunks and foccacia

    $21.50

  • Charred Octopus

    fingerling potatoes, chorizo, salsa verde

    $14.95

• Risotteria

  our risotto is made with carnaroli rice, which is considered the best rice for risotto

  • Risotto Al Parmigiano Con Salsa Tartufata

    parmesan cheese and black truffle sauce

    $18.50

  • Risotto Ai Frutti Di Mare

    risotto with shrimp, calamari, mussels, clams and tomato

    $21.50

  • Risotto Con Gamberi E Prosecco

    shrimp, prosecco, lemon confit and toasted pine nuts

    $21.50

  • Risotto Con Burrata

    burrata, roasted heirloom cherry tomatoes, basil and crispy prosciutto

    $19.50

  • Risotto Dell'orto

    seasonal vegetables and shaved parmesan cheese

    $16.50

  • Risotto Al Pollo E Balsamico

    chicken, fontina and vegetable rollatine with balsamic glaze

    $19.50

• Paste

  substitute gluten free pasta $2

  • Pomodoro E Basilico O Bolognese

    with fresh tomato and basil or with bolognese sauce and shaved parmesan

    $15.50

  • Whole Wheat Spaghettini Primavera**

    with sicilian style turkey meatballs in a vegetable ragù

    $17.50

  • Tagliolini Scampi

    with shrimp, garlic, white wine, grape tomatoes, lemon capers and butter sauce

    $18.50

  • Homemade Ravioli Maremmani**

    filled with swiss chard, spinach and ricotta in butter, sage and parmesan sauce

    $16.50

  • Homemade Cappelletti Romagnoli**

    stuffed with ricotta, mortadella, prosciutto and parmesan with our bolognese

    $17.50

  • Homemade Fiocchi Al Gorgonzola

    gorgonzola filled pasta with pears, walnuts, arugula and cream sauce

    $17.50

  • Paglia E Fieno

    green and white tagliolini with chicken, wild mushrooms, truffle oil and cream sauce

    $17.50

  • Fettuccine Frutti Di Mare

    shrimp, mussels, clams and scallops tossed in a brandy crustacean cream sauce

    $19.50

  • Homemade Lasagna Rustica**

    spinach pasta, bolognese, béchamel, wild mushrooms, ham and parmigiano

    $18.50

  • Spaghetti Carbonara

    with pancetta, egg yolk, cream, parmesan and fresh black pepper

    $16.50

  • Spaghetti Alle Vongole

    with clams in a white wine garlic sauce

    $18.50

  • Gnocchi Rustici

    homemade potato gnocchi with short rib ragù and shaved parmesan

    $18.50

• Secondi

  • Tagliata Di Manzo*

    7 oz. seared beef tenderloin with salsa verde, asparagus and roasted potatoes

    $27.50

  • Salmon Piccata*

    pan seared in a lemon caper sauce served with sautéed spinach and asparagus

    $20.50

  • Veal Cutlets Milanese

    bacon scalloped potato, tomato & arugula salad

    $24.50

  • Pollo Al Mattone

    lemon confit, arugula, red onion, heirloom tomato salad and tuscan olive oil

    $23.50

  • Sea Bass Brodetto

    sea bass, clams and mussels poached in a light tomato broth with potatoes and ciabatta

    $25.50

  • Veal Saltimbocca

    with prosciutto and sage in a white wine sauce, brussel sprouts and roasted potatoes

    $24.50

  • Lemon Sole "Francese"**

    dipped in flour and egg, pan fried, with prosecco lemon butter sauce, roasted potatoes and sauteed snow peas

    $23.50

• Pizza Taverna

  substitute gluten-free dough $3.50

  • Margherita

    tomato sauce, mozzarella, basil

    $13.50

  • Napoletana

    tomato sauce, mozzarella, anchovies

    $14.50

  • Salsiccia

    tomato sauce, mozzarella, italian sausage, caramelized onions, peppers

    $14.50

  • Salamino

    tomato sauce, spicy italian salami, grape tomatoes, mozzarella, goat cheese

    $14.50

  • Bianca

    prosciutto, arugula, mozzeralla, shaved parmesan

    $15.50

  • Burrata

    roasted pomodorini, imported burrata, basil, e.v.o.o., sea salt

    $15.50

  • California

    chicken, mozzarella, avocado, feta, tomatoes, cilantro

    $16.50

  • Vegetariana

    tomato sauce, grilled vegetables, olives, pine nuts, oregano

    $15.50

  • Calzone

    chicken, mozzarella, bacon, ham, sausage, onions, mushrooms

    $17.50

Dessert Menu

• Dolci

  $8

  • Nutella Marble Cheesecake

    with amarena cherries

  • Taverna Tiramisú

    chef's specialty

  • Espresso Creme Brulée

    with homemade biscotti

  • Homemade Cannoli

    with sheep's milk imported ricotta mousse

  • Chocolate Hazelnut Budino

    gianduia sauce, whipped cream and vanilla gelato

  • Dark Chocolate Mousse

    with peanut butter and raspberries

  • Housemade Gelatos & Sorbettos

• Vini Dolci E Ports

  by the glass or bottle

  • Cockburn's Port Reserve

    $7.00

  • Lustau, Dry Sherry

    $8.00

  • Taylor Fladgate Tawny Port 10 Yr.

    $8.00

  • Taylor Fladgate Tawny Port 20 Yr.

    $12.00

  • Taylor Fladgate Tawny Port 30 Yr.

    $17.00

  • Taylor Fladgate Tawny Port 40 Yr.

    $22.00

  • 100 Years of Port Tasting

    $18.00

  • Brachetto D' Acqui Rosa Regale

    $10.00

• Digestifs

  • Moscato Di Asti Batasiolo

    	$10.00
    	$40.00

  • Espresso

    $3.50

  • Cappuccino

    $4.25

  • Cafe Latte

    $4.00

  • Coffee

    $2.75

Gluten Free Dinner

• Appetizer

  • House Salad

    Mixed greens, tomatoes, cucumber & red onions drizzled with taverna house dressing

    $6.50

  • Caesar Salad

    Romaine hearts, shaved grana padano

    $7.50

• Woodstone Oven

  Made with gluten-free pizza dough

  • Chef's Focaccia

    Rosemary olive oil & parmesan

    	$8.50
    With Prosciutto	$17.95

  • Taverna Focaccia

    Pancetta, mushrooms, red onions, pine nuts, arugula & shaved parmesan cheese

    $15.50

• Antipasti

  • Bufala Mozzarella Caprese

    Red & yellow vine tomato wedges, basil, tuscan olive oil & sea salt

    	$13.50
    With Prosciutto	$19.50

  • Beef Cured Carpaccio

    Shaved asparagus, baby arugula, parmesan & meyer lemon truffle dressing

    $14.50

  • Cozze Sorrentina

    Mussels sautéed in white wine, garlic, fresh tomato broth, basil & mozzarella

    $13.95

  • Fritto Misto

    Garbanzo flour coated calamari, shrimp, shallots, zucchini & carrots with spicy tomato aioli

    $12.95

  • Vongole in Bianco

    Clames sauteed in white wine, garlic & lemon with toasted ciabatta

    $19.00

  • Antipasto Vegetariano

    Grilled seasonal & marinated vegetables with balsamic glaze, basil, goat cheese & tuscan olive oil

    $13.95

  • Antipasto Emiliano (For the Table)

    Prosciutto, mortadella, salame, mixed olives, artichokes, parmesan chunks, brus- chetta tomatoes & mozzarella

    $19.50

• Risotteria

  Our risotto is made with carnaroli rice, which is considered the best rice for risotto

  • Risotto Al Parmigiano Con Salsa Tartufato

    Parmesan cheese & black truffle sauce

    $17.95

  • Risotto Ai Frutti Di Mare

    Risotto with shrimp, calamari, mussels, clams and tomato

    $19.95

  • Risotto Con Gamberi E Prosecco

    Shrimp, prosecco, lemon confit & toasted pine nuts

    $18.95

  • Risotto Con Burrata

    Burrata, roasted heirloom cherry tomato, basil & crispy prosciutto

    $17.50

  • Risotto Dell'orto

    Seasonal vegetables, shaved parmesan cheese

    $15.50

  • Risotto Al Pollo E Balsamico

    Chicken, fontina & vegetable rollatine, balsamic glaze

    $18.50

• Paste

  Gluten-free

  • Pomodoro E Basilico O Bolognese

    With fresh tomato & basil or with bolognese sauce & shaved parmesan

    $15.95

  • Scampi

    With shrimp, garlic, white wine, grape tomatoes, lemon, caper & butter sauce

    $18.95

  • Pollo E Funghi

    With chicken, wild mushrooms, truffle oil & cream sauce

    $16.50

  • Frutti Di Mare

    With shrimp, mussels, clams & scallops tossed in a brandy crustacean cream sauce

    $18.50

  • Carbonara

    With pancetta, egg yolk, cream, parmesan & fresh black pepper

    $16.95

  • Alla Vongole

    With clams in a white wine sauce

    $17.95

• Secondi

  • Tagliata Di Manzo

    7 oz. Pan seared beef tenderloin, served with salsa verde, asparagus & roasted potatoes

    $25.95

  • Sea Bass Brodetto

    Sea bass, clams & mussels poached in a light tomato broth with potatoes

    $24.50

  • Salmon

    Pan seared with lemon caper sauce, sautéed spinach & asparagus

    $19.50

  • Pollo Al Mattone

    Lemon confit, arugula, red onion, heirloom tomato salad & tuscan olive oil

    $22.50

  • Veal Saltimbocca

    With prosciutto & sage. White wine sauce, brussel sprouts & roasted potatoes

    $23.50

• Pizza Taverna

  Made with gluten free pizza dough

  • Margherita

    Tomato sauce, mozzarella, basil

    $15.50

  • Napoletana

    Tomato sauce, fresh mozzarella, anchovies

    $16.95

  • Salsiccia

    Tomato sauce, mozzarella, italian sausage, caramelized onions, peppers

    $16.95

  • Salamino

    Tomato sauce, spicy italian salami, grape tomato, mozzarella, goat cheese

    $16.95

  • Bianca

    Prosciutto, arugula, shaved parmesan, mozzarella

    $17.50

  • Burrata

    Roasted pomodorini, imported burrata, basil, e.v.o.o., Sea salt

    $17.50

  • California

    Chicken, mozzarella, avocado, feta, tomatoes, cilantro

    $17.95

  • Vegetariana

    Tomato sauce, grilled vegetables, olives, pine nuts, oregano

    $17.95

• Dessert

  $8

  • Vanilla Crème Brûlée

  • Selection of Sorbets and Gelatos

  • Marinated Mixed Berries with Sorbet

Gluten Free Lunch

• Appetizer

  • House Salad

    Mixed greens, tomatoes, cucumber & red onions drizzled with taverna house dressing

    $6.50

  • Caesar Salad

    Romaine hearts, shaved grana padano

    $7.50

• Woodstone Oven

  Made with gluten-free pizza dough

  • Chef's Focaccia

    Rosemary olive oil & parmesan

    	$8.50
    With Prosciutto	$17.50

  • Taverna Focaccia

    Pancetta, mushrooms, red onions, pine nuts, arugula & shaved parmesan cheese

    $15.50

• Antipasti

  • Bufala Mozzarella Caprese

    Red & yellow vine tomato wedges, basil, tuscan olive oil & sea salt

    	$13.50
    With Prosciutto	$19.50

  • Beef Cured Carpaccio

    Shaved asparagus, baby arugula, parmesan & meyer lemon truffle dressing

    $13.50

  • Cozze Sorrentina

    Mussels sautéed in white wine, garlic, fresh tomato broth, basil & mozzarella

    $13.50

  • Fritto Misto

    Garbanzo flour coated calamari, shrimp, shallots, zucchini & carrots with spicy tomato aioli

    $12.95

  • Vongole in Bianco

    Clames sauteed in white wine, garlic & lemon

    $12.95

  • Antipasto Vegetariano

    Grilled seasonal & marinated vegetables with balsamic glaze, basil, goat cheese & tuscan olive oil

    $12.95

  • Antipasto Emiliano (For the Table)

    Prosciutto, mortadella, salame, mixed olives, artichokes, parmesan chunks, bruschetta tomatoes & mozzarella

    $19.50

• Entrée Salads

  $11.50. Add chicken $2.95, Add shrimp or salmon $3.95

  • Greek Salad

    Boston lettuce, tomato, onions, cucumbers, feta cheese, olives & peppers in a light greek yogurt oregano dressing

  • Taverna Salad

    Mixed greens, heirloom tomatoes, cucumber, artichokes, basil, red onion, olives, grilled vegetables, mozzarella & egg in red wine vinagrette

  • Chop Salad

    Avocado, tomato, green & red onions, bacon, gorgonzola & hearts of palm with herb vinaigrette

  • Tricolor Salad

    Arugula, radicchio & bibb lettuce with shallots, apples, shaved parme- san & balsamic dressing

• Risotteria

  $15.50. Add soup or house salad $2.50

  • Risotto Al Parmigiano Con Salsa Tartufata

    Parmesan cheese & black truffle sauce

  • Risotto Ai Frutti Di Mare

    Risotto with shrimp, calamari, mussels, clams and tomato

  • Risotto Con Gamberi E Prosecco

    Shrimp, prosecco, lemon confit & toasted pine nuts

  • Risotto Con Burrata

    Burrata, roasted heirloom cherry tomatoes, basil, crispy prosciutto

  • Risotto Al Pollo E Balsamico

    Chicken, fontina& vegetable rollatine, balsamic glaze

• Paste - Gluten Free

  $15.50. Add soup or house salad $2.50

  • Al Pomodoro E Basilico O Bolognese

    With fresh tomato & basil or with bolognese sauce, shaved parmesan

  • Scampi

    With shrimp, garlic, white wine, grape tomatoes, lemon capers & butter sauce

  • Pollo E Funghi

    With chicken, wild mushrooms, truffle oil & cream sauce

  • Carbonara

    With pancetta, egg yolk, cream, parmesan & fresh black pepper

  • Frutti Di Mare

    With shrimp, mussels, clams & scallops tossed in a brandy crustacean cream sauce

  • Alle Vongole

    With clams in a white wine garlic sauce

• Secondi

  Add soup or house salad $2.50

  • Tagliata Di Manzo

    7 oz. Pan seared beef tenderloin with salsa verde, asparagus & potatoes

    $22.95

  • Sea Bass Brodetto

    Sea bass, mussels & clams poached in a light tomato broth with potatoes

    $20.50

  • Salmon Piccata

    Pan seared with lemon caper sauce, sautéed spinach & asparagus

    $19.00

  • Pollo Alla Piastra

    Chicken breast paillard with arugula, tomato, avocado & parmesan salad

    $18.50

• Pizza Taverna

  Made with gluten free pizza dough

  • Margherita

    Tomato sauce, mozzarella, basil

    $15.50

  • Napoletana

    Tomato sauce, fresh mozzarella, anchovies

    $16.95

  • Salsiccia

    Tomato sauce, mozzarella, italian sausage, caramelized onions, peppers

    $16.95

  • Salamino

    Tomato sauce, spicy italian salami, grape tomato, mozzarella, goat cheese

    $16.95

  • Bianca

    Prosciutto, arugula, mozzarella, shaved parmesan

    $17.50

  • Burrata

    Roasted pomodorini, imported burrata, basil, e.v.o.o., Sea salt

    $17.95

  • California

    Chicken, mozzarella, avocado, feta, tomatoes, cilantro

    $17.95

  • Vegetariana

    Tomato sauce, grilled vegetables, olives, pine nuts, oregano

    $17.95

• Dessert

  $8

  • Vanilla Crème Brûlée

  • Selection of Sorbets and Gelatos

  • Marinated Mixed Berries with Sorbet

Gluten Free Brunch

• Salad

  • House Salad

    Mixed greens, tomatoes, cucumbers & red onions drizzled with taverna house dressing

    $6.50

  • Caesar Salad

    Romaine hearts, shaved grana padano

    $7.50

• Entrée Salads

  $12.50. Add chicken $2.95, Add shrimp or salmon $3.95

  • Greek Salad

    Boston lettuce, tomato, onions, cucumbers, feta cheese, olives & peppers in a light greek yogurt oregano dressing

  • Taverna Salad

    Mixed greens, heirloom tomatoes, cucumber, artichokes, basil, red onion, olives, grilled vegetables, mozzarella & egg in red wine vinaigrette

  • Chop Salad

    Avocado, tomato, green & red onions, bacon, gorgonzola & hearts of palm with herb vinaigrette

  • Greek Salad

    Boston lettuce, tomato, onions, cucumbers, feta cheese, olives & peppers in a light greek yogurt oregano dressing

• Woodstone Oven

  Made with gluten-free pizza dough

  • Chef's Focaccia

    Rosemary olive oil & parmesan cheese

    	$8.50
    With Prosciutto	$17.95

  • Taverna Focaccia

    Pancetta, mushrooms, red onions, pine nuts, arugula & shaved parmesan cheese

    $15.50

• Antipasti

  • Bufala Mozzarella Caprese

    Red & yellow vine tomato wedges, basil, tuscan olive oil & sea salt

    	$12.95
    With Prosciutto	$18.95

  • Fritto Misto

    Garbanzo flour coated calamari, shrimp, shallots, zucchini & carrots with spicy tomato aioli

    $12.95

  • Antipasto Vegetariano

    Grilled seasonal & marinated vegetables with balsamic glaze, basil, goat cheese & tuscan olive oil

    $13.95

  • Antipasto Emiliano (For the Table)

    Prosciutto, mortadella, salame, mixed olives, artichokes, parmesan chunks, bruschetta tomatoes & mozzarella

    $19.50

• Breakfast & Brunch

  Egg dishes served with breakfast potatoes

  • Eggs Any Style

    Two eggs with choice of bacon, ham, or breakfast sausage

    $9.95

  • Create Your Own Omelet

    Your choice of ham, fontina cheese, parmesan, spinach, mushroom & onions

    $12.50

  • Shrimp & Asparagus Omelet

    With hollandaise sauce

    $12.50

  • Chorizo Omelet

    With manchego cheese

    $12.50

  • Eggs Benedict

    Two poached eggs topped with hollandaise sauce with your choice of ham or bacon

    	$12.50
    Crabmeat or Smoked Salmon	$14.50

  • Vegetariana Omelet

    Egg whites, mixed vegetables, side of tomato sauce

    $12.50

  • Taverna Hash

    Brisket, peppers, onions, roasted potatoes, poached eggs & hollandaise sacue

    $16.50

• Paste & Risotti

  Gluten-free

  • Risotto Al Parmigiano Con Salsa Tartufata

    Parmesan cheese & black truffle sauce

    $17.95

  • Risotto Con Gamberi E Prosecco

    Shrimp, prosecco, lemon zest & toasted pine nuts

    $18.95

  • Risotto Con Burrata

    Burrata, roasted heirloom cherry tomato, basil & crispy prosciutto

    $17.50

  • Pomodoro E Basilico or Bolognese

    With fresh tomato & basil or with bolognese sauce. Shaved parmesan

    $15.95

  • Scampi

    With shrimp, garlic, white wine, grape tomatoes, lemon capers & butter sauce

    $18.95

  • Pollo E Funghi

    With chicken, wild mushrooms, truffle oil & cream sauce

    $16.50

  • Carbonara

    With pancetta, egg yolk, cream, parmesan & fresh black pepper

    $16.95

  • Alle Vongole

    With clams in a white wine sauce

    $18.95

• Secondi

  • Tagliata Di Manzo

    7 oz. Seared beef tenderloin with salsa verde, asparagus & roasted potatoes

    $22.95

  • Sea Bass Brodetto

    Sea bass, clams & mussels poached in a light tomato broth with potatoes

    $20.50

  • Salmon Piccata

    Pan seared with lemon caper sauce, sautéed spinach & asparagus

    $19.00

  • Pollo Alla Piastra

    Chicken breast paillard, with arugula. Tomato, avocado & parmesan salad

    $18.50

• Pizza Taverna

  • Margherita

    Tomato sauce, mozzarella, basil

    $15.50

  • Napoletana

    Tomato sauce, fresh mozzarella, anchovies

    $16.95

  • Salsiccia

    Tomato sauce, mozzarella, italian sausage, caramelized onions, peppers

    $16.95

  • Salamino

    Tomato sauce, spicy italian salami, grape tomato, mozzarella, goat cheese

    $16.95

  • Bianca

    Prosciutto, arugula, shaved parmesan, mozzarella

    $17.50

  • Burrata

    Roasted pomodorini, imported burrata, basil, e.v.o.o., Sea salt

    $17.50

  • California

    Chicken, mozzarella, avocado, feta, tomatoes, cilantro

    $17.00

• Side Orders

  $3.95

  • Breakfast Sausage

  • Breakfast Potatoes

  • Smoked Ham

  • Smoked Bacon

  • Fresh Fruit

• Drink Specials

  • Mimosa

    $2.00

  • Bellini

    $2.00